Production mass of greens: 3.5 - 4 tons per dekare dry (6 to 7 cuts per year).
Sowing Quantity: 6 to 8 kg per dekare
Features: multi Mediterranean variety with homogeneous quality clover seed. Very good resistance to low temperatures. High quality foliage well proportioned foliage / stem. Recommended both for green consumption and haying. Ideal for frequent cuts. The maximum production of protein is in bloom the plant and the protein it contains is 12% to 25% dry matter depending on the cut. first cut approximately 70 to 75 days after sowing.