Plant
growth
Sowing
Season: Autumn - Winter
Stature:
Longitudinal
Plant
height: Medium - high
Prematurity:
Early
Climate and
growing hardships
Recumbent:
Resistance
Cold:
Resistance
High
temperatures: Strength
Drought:
Resistance
Diseases
Powdery
mildew (ash): Strength
Yellow
rust: Resistance
Black rust:
Resistance
Septoria:
Medium strength
Morphological
characteristics
Type ear:
With awn
Grain
Color: Dark Red
Qualitative
characteristics
Hectoliter
weight: High 83 84 Kg / hi
Weight of
1000 seeds: Good 38 40g
Sort ISQ:
bread
Indicators
flour chart: W: 220 240 - P / L: 0.7 - 0.8
Hardness:
Soft
Sowing
Quantity: 20 pounds per decare. All soils except very arid and very light
(sandy and acidic)
The ANAPO
is the creation of new PROSEME for the Mediterranean region. The high
resistance to drought and high temperatures combined with earliness ANAPO make
the best choice in central and southern Greece. The excellent resistance to
lodging and fungal diseases, as well as the fairly good resistance to cold,
ANAPO is recommended and for northern regions. In comparative tests of five
varieties, ANAPO has managed to record a performance above average witnesses in
all seasons, either in the north or south of them. For his great disease
resistance and the durability is suitable for organic farming. Excellent
quality of the grinding of grain with high protein content.
